• <tr id='m0wWqq'><strong id='m0wWqq'></strong><small id='m0wWqq'></small><button id='m0wWqq'></button><li id='m0wWqq'><noscript id='m0wWqq'><big id='m0wWqq'></big><dt id='m0wWqq'></dt></noscript></li></tr><ol id='m0wWqq'><option id='m0wWqq'><table id='m0wWqq'><blockquote id='m0wWqq'><tbody id='m0wWqq'></tbody></blockquote></table></option></ol><u id='m0wWqq'></u><kbd id='m0wWqq'><kbd id='m0wWqq'></kbd></kbd>

    <code id='m0wWqq'><strong id='m0wWqq'></strong></code>

    <fieldset id='m0wWqq'></fieldset>
          <span id='m0wWqq'></span>

              <ins id='m0wWqq'></ins>
              <acronym id='m0wWqq'><em id='m0wWqq'></em><td id='m0wWqq'><div id='m0wWqq'></div></td></acronym><address id='m0wWqq'><big id='m0wWqq'><big id='m0wWqq'></big><legend id='m0wWqq'></legend></big></address>

              <i id='m0wWqq'><div id='m0wWqq'><ins id='m0wWqq'></ins></div></i>
              <i id='m0wWqq'></i>
            1. <dl id='m0wWqq'></dl>
              1. <blockquote id='m0wWqq'><q id='m0wWqq'><noscript id='m0wWqq'></noscript><dt id='m0wWqq'></dt></q></blockquote><noframes id='m0wWqq'><i id='m0wWqq'></i>

                鲜虾小豆腐

                分享

                分享按钮
                食材明细
                • 主料

                  豆腐(200/克)

                • 调味品

                  港顺鸡汁(10/克)、港顺鸡粉(1/克)、鸡蛋(2个)、淀粉(10/克)

                • 辅料

                  虾仁(50/克)、韭菜(20/克)


                做法步骤
                虾仁和豆腐 韭菜榨汁 打茸加入调ω 味料蒸制10分钟 凉凉后改刀上锅煎制金黄色即可
                成品展示

                推荐食材

                客服

                邮箱

                导航

                联系